Details
Description:
A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
Usage:
In all meat preparations requiring a dark gravy.
Ingredients:
Anistar
Bengal Gram
Black Pepper
Cardamom
Cassia
Cassia Leaf
Chilli
Clove Leaf
Cloves
Common Salt
Coriander
Cumin
Dry Ginger
Fennel
Garlic
Kasuri Methi
Mint Leaf
Mustard
Turmeric
Additional Information
SKU | MTRO254635402 |
---|---|
Weight | 100.0000 |
Vendor SKU | MTRO254635402 |
Subscription Start Date | No |