Details
Maida is considered as bleached flour that has less protein compare to unbleached. It is an ideal blend of smooth and tough wheat. This flour is Bleached flour has less protein than unbleached. It is a extremely finely milled flour used in Indian cooking for making breads, pastries and various biscuits and in particular parottas.
BENEFITS:
Maida consists the Refined carbohydrates; hence it has a high glycerin index.
HOW TO USE:
Maida is extensively used in baking and as a thickening agent in soups and stews. It is used to make Indian breads such as parotas, naan and rotis.
Additional Information
SKU | MTRO12346857 |
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Weight | 500.0000 |
Vendor SKU | MTRO12346857 |
Subscription Start Date | No |