Details
Description:
An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
Usage:
Used almost invariably in a variety of preparations involving chickpeas - chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.
Ingredients:
Asafoetida
Bishops Weed
Black Cardamom
Black Pepper
Black Salt
Cardamom
Cassia
Cassia Leaf
Chilli
Cloves
Cardamom Seeds
Coriander
Cumin
Dry Ginger
Dry Mango
Fennel
Kachri
Mace
Mint Leaf
Mustard
Nutmeg
Pomegranate Seeds
Common Salt
Tamarind
Turmeric
Additional Information
SKU | MTRO254635375 |
---|---|
Weight | 50.0000 |
Vendor SKU | MTRO254635375 |
Subscription Start Date | No |