Details
Patanjali kali mirch papad are spicy & tasty. Patanjali kali mirch papad, is a salty (usually spicy) crispy thin wafers. Papad is served as a side dish to a meal or as an appetizer or snack. Sometime several dipping sauce or condiments such as diced onions or chutney are served with it.
INGREDIENTS: Black gram pulse flour, green gram pulse flour, black pepper, iodised salt, dried mint leaf, sodium bicarbonate, palmolein oil,asofoetida.
Additional Information
SKU | MTRO13461032 |
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Weight | 200.0000 |
Vendor SKU | MTRO13461032 |
Subscription Start Date | No |