Maggi Masala Taste Noodles - 70 Gm

Ingredients Noodles: Wheat flour, edible vegetable oil, salt, wheat gluten, mineral (Calcium carbonate) and guar gum. Masala Tastemaker: Hydrolysed groundnut protein, mixed spices (23.6 percent) of which (Onion powder, coriander, Chilli powder, Turmeric, Garlic powder, Cumin, Aniseed, Fenugreek, Ginger, Black pepper, Clove, Nutmeg and Cardamom), Noodle powder (Wheat flour, Edible vegetable oil, Salt, Wheat gluten, Mineral (Calcium carbonate) and Guar gum), Sugar, Edible starch, Salt, Edible Vegetable oil, Acidifying agent (330), Mineral (Potassium chloride), Colour (150d), Flavour enhancer (635) and Raising agent (500(ii)). Contains Permitted Natural Colour. May Contain Traces of soya powder, milk powder and mustard seeds. Directions Break the noodle cake into four parts. Add noodles and tastemaker to 210 ml (approx. 1 ½ tea cups ) of boiling water. Cook for 2 minutes in an open pan. Stir occasionally. Do not drain remaining water. Legal Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.