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Arhar/Toor Dal

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  1. Tata Sampann Arhar / Toor Dal 500g

    Tata Sampann Arhar / Toor Dal 500g

    Rs.88.00

    Special Price Rs.82.00

    A staple in the Indian diet, toor dal is used to prepare sambar, dal tadka, the maharashtrian varan and more. Learn More
  2. Safe Harvest Tur Dal, 1 kg Pouch

    Safe Harvest Tur Dal, 1 kg Pouch

    Rs.220.00

    Special Price Rs.215.00

    Grown by marginal farmers in the rain-fed regions of Telangana, Learn More
  3. Toor Dal Horeca, 30 kg

    Toor Dal Horeca, 30 kg

    Rs.3,200.00

    Toor Dal completes the Indian platter with its distinctive inherent flavor, fragrance and nutrition. Learn More
  4. ata Sampann Toor Dal, 1 kg

    ata Sampann Toor Dal, 1 kg

    Rs.140.00

    Special Price Rs.135.00

    Dals or lentils are a staple in Indian cooking. Every Indian home will see at least one dal dish on the table during lunch and dinner. Learn More
  5. Rajdhani Arhar Dal 1kg

    Rajdhani Arhar Dal 1kg

    Rs.115.00

    Skinned and split toovar or tooval dal is the most widely-used form of the lentil. Learn More
  6. Rajdhani Arhar Dal 500g

    Rajdhani Arhar Dal 500g

    Rs.60.00

    Skinned and split toovar or tooval dal is the most widely-used form of the lentil. Learn More
  7. 24 Mantra Organic Arhar/Toor Dal 500g

    24 Mantra Organic Arhar/Toor Dal 500g

    Rs.140.00

    Special Price Rs.135.00

    Tur dal is a common dal used in many indian and foreign recipes. Learn More
  8. 24 Lm Organic Arhar / Toor Dal 1kg

    24 Lm Organic Arhar / Toor Dal 1kg

    Rs.220.00

    Tur dal is a common dal used in many indian and foreign recipes. Learn More
  9. Hi Tech Arhar / Toor Dal Premium 1kg

    Hi Tech Arhar / Toor Dal Premium 1kg

    Rs.195.00

    Special Price Rs.190.00

    Skinned and split toovar or tooval dal is the most widely-used form of the lentil. Learn More
  10. Hi Tech Arhar / Toor Dal Premium 500g

    Hi Tech Arhar / Toor Dal Premium 500g

    Rs.87.00

    Special Price Rs.83.00

    Skinned and split toovar or tooval dal is the most widely-used form of the lentil. Learn More

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