Details
GM FOODS MASALA MIX BEDMI PURI ATTA
METHOD : Initially take 500gm bedmi atta in platter. Then Knead with 300 ml (1 Glass) warm water. put a spoon of ghee on it and cover with wet cloth for 50-60 minutes. After that make into Puri size and fry it.
Ingredients
Wheat Atta, Urad Dal Atta, Red Chilli,
Black Pepper, Coriander, Cumin Seed,
Asafoetida & Common Salt, ETC.
NUTRITION REPORTS
Sl.no Parameter Results Specifi cation/Req u irement Test Method
I Energv. KcaVl00em 280.45 Bv Comoutation
2 Protein (NX 6.25) % 12.09 IS:7219.1973 R.A 2005
5 Total Carbohvdrate %o 53.23 By Computation
4 Total Suear %o n.d.(DL-0.05%) IS:2650,1975(2005)
5 Total Fat % 2.13 IS :4684 : 1975 R.A.2000
6 Saturated FatW Acid% U.J) S:548( r),1976 (2000)
7 Monounsaturated FatW Acid %;o 0.68 S:548( I). 1976 (2000)
8 Poly tmsaturated FatW AcidYo l 08 S:548( D. 1976 (2000)
9 Trans fattv acid%o n.d.(DL-O.2Yo\ S:548( I) ,1976 (2000)
l0 Choleshol .me/100sm n.d.(DL-l0ms/ks) AOAC :994.10:2012
11 Dietary Fibre % 18.83 IS:l 1062:1984 R.A. 2005
12 Sodium, me/100grn 983.03 AOAC :985.35:2012
13 Calcium. ms/100sm 56.45 AOAC 975.03.2012
14 Iron- ms/100sm 4.1 AOAC-999.11.20t2
15 Vitamin-A. mce/l00sm 14.12 IS:5886,1 970(2005)
16 Vitamin-C, me/100sm n.d.(DL-0.5me/l00sm) IS:5838.1 970(2005)
Additional Information
SKU | MTRO254635443 |
---|---|
Weight | 500.0000 |
Vendor SKU | MTRO254635443 |
Subscription Start Date | No |