Everest Meat Masala 100g

Description: A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus. Usage: In all meat preparations requiring a dark gravy. Ingredients: Anistar Bengal Gram Black Pepper Cardamom Cassia Cassia Leaf Chilli Clove Leaf Cloves Common Salt Coriander Cumin Dry Ginger Fennel Garlic Kasuri Methi Mint Leaf Mustard Turmeric