Knorr Chef Sambar Masala 75g

DIRECTIONS: Ingredients Required: 1 Cup (100 g) Toor dal, 200 g Cut vegetables, 1 tbsp Tamarind Paste, 6-8 Curry Leaves, 3 tbsp Oil, 1/4 tsp Turmeric powder, 1 1/4 tsp Salt. 1.In a pressure cooker, boil the toor dal in about 2 1/2 Cups (400ml) of water along with salt and turmeric. 2.In a deep pan, heat the oil and fry the mustard seeds. Add the cut vegetables, curry leaves and tamarind paste along with 2 1/2 cups (400ml) water and 3 tbsp (20 g) Knorr Chef's Sambar Masala, mix well, bring to boil, cover with a lid and cook till vegetables are done. 3.Add the boiled dal to the cooked vegetables, mix well and cook for 5 minutes or till the Sambar is thick. Serve hot!